ROCKHAGGIS

• July 2010

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• ROCKHAGGIS

• May 1st 2010 is set for the start of my journey across the Last Colony. A journey of self discovery, a challenge of huge proportions for me and hopefully an experience to rival any before. From the sea, along the shore and maybe a little way inland, I will explore what food bounty nature has to offer!Using all my culinary know how attempt to impress you with my camp tucker! :)
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First sausage !

By Duncan on Mar 8, 2010 | In Camp Chef, Equipment | 1 feedback »

Well I know it dosnt look like much and to be very frank it tasted pretty awful, but it signified a momentous point in the whole adventure.

Actually getting out to some remote point, taking the equipment and supplies with me and spending a very pleasant hour in glorious sunshine taking lunch under the shadows of the ancient and history filled Gylen castle. It was another hurdle overcome.

Who would have believed just a couple of years ago that I would be doing that..... Tis a miracle and a big confidence boost....

PS the stove worked spiffingly too .... :)

PPS and the menu was mash, sausage and beans.

More on this trip in the Photo section.

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Tags: beans, confidence, equipment, mash, sausage

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• Contents

  • My ration pack
  • First sausage !
  • ALPINE STOVE - sunnflair.com
  • Featured post

• Recent comments

  • Gourmet Food on ALPINE STOVE - sunnflair.com
  • Gourmet Food on First sausage !

• Recent photos

• Campfire Quotes

  • As a child my family's menu consisted of two choices: take it or leave it. ~Buddy Hackett
  • My favorite animal is steak. ~Fran Lebowitz
  • In Mexico we have a word for sushi: bait. ~José Simons
  • What is patriotism but the love of the food one ate as a child? ~Lin Yutang
  • Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. ~Author Unknown

• I have much to thank many people and agencies for. Our health service, their expert medical staff, organisations that research and advance our medical knowledge and others who work tirelessly to offer post-operative support and advice. Too many, to sponsor individually, so I have elected to raise funds for an organisation that encapsulates them all. Please help those who follow us to understand how important 'looking after our hearts' is. Please dig as deep as you can. Thank you!

• Whats cooking by topic & frequency.

  «alpine stove» beans confidence cooker equipment food kettle mackerel mash meths preparation rations rice sausage sunflair «tucker blog» tuna